Simple Suppers – Scallops, Sarda Sarda and Tomato and Basil Salad

I was expecting that this trip to Paris would involve hiding away in cosy bistros, tucking into a hearty bowl of pasta with a glass of full-bodied red. Instead we’re cracking open the rosé. It’s the 13th of October, it’s eight o’clock in the evening and I’m out on the terrace wearing a t-shirt. The…