Simple Suppers – Scallops, Sarda Sarda and Tomato and Basil Salad

I was expecting that this trip to Paris would involve hiding away in cosy bistros, tucking into a hearty bowl of pasta with a glass of full-bodied red. Instead we’re cracking open the rosé. It’s the 13th of October, it’s eight o’clock in the evening and I’m out on the terrace wearing a t-shirt. The…

Simple Suppers – Entrecôte with Peaches and Courgettes

In the hipster Marais, you can choose if you want your freshly-ground coffee made with beans from Madagascar or Nicaragua. Here, cakes are designed rather than baked. In the mood for something savoury to go with your natural, organic wine? Just nip around the corner to the pistachio shop for a bag of handpicked nuts….